Located in the award-winning North Shore Community of Burdell, the North Shore Tavern is at the heart of the Townsville’s brightest suburb. Our approach is simple and drives every decision we make: meeting the needs of our local community.

We support, supply, and serve our neighbourhood, believing that the Tavern is an important part of local life, providing a familiar place for locals to relax and socialise. Unpretentious and reliable, we strive to offer quality, value, and experience.

Our team members are an integral part of making our venue a great place to enjoy unforgettable meals and drinks and directly impact every one of our customers experiences.

The Role

The Cook/Catering Assistant is an integral and valued member of the wider Kitchen Team and will work closely with the Chef Supervisor and other key staff members.

About the Role:

  • Hands on with food preparation in all areas of the kitchen following standard recipes and correct techniques and ensuring a high standard in quality.
  • Cooking, storing and disposing of food according to policy guidelines, including but not limited to adequate temperature requirements. 
  • Ensuring refrigeration temperatures guidelines are met, documented and corrected where required. 
  • Ensuring at all times cleanliness within the Kitchen is met in line with required standards and policies.
  • Meeting all HACCP standards and Food Safety Plan Policies and Procedures including completing required administrative tasks as directed.
  • Act to cover and support the Chef Supervisor when required and in their absence. 
  • Assisting in maintaining all areas and equipment under kitchen jurisdiction at the optimum level of hygiene and cleanliness.
  • Assisting the Chef Supervisor in stock rotation and ordering.

About You:

  • An understanding that producing nutritious meals is an important part of recovery.
  • Possess strong interpersonal skills
  • Work autonomously and have demonstrated ability to work as part of a team
  • Thrive in a fast paced, dynamic environment
  • Demonstrated ability to be adaptable to change in the work environment. 
  • An understanding of and ability to contribute to quality improvement activities as they relate to the provision of a catering service.

If you think you’d be successful in this role but don’t match 100% of the criteria, we’d still encourage you to reach out.

Job Category: Tavern Staff
Job Location: Burdell Townsville

Apply for this position

Allowed Type(s): .pdf, .doc, .docx